Broccoli Chicken Thighs - cooking recipe

Ingredients

8 chicken thighs, boned or not boned
2 c. butter
1/4 c. cooking wine
1 Tbsp. peanut butter
1 1/4 c. orange juice
1 Tbsp. orange peel, grated
2 tsp. salt
1/4 tsp. ginger
2/3 c. brown sugar
1 c. sour cream
2 pkg. frozen chopped broccoli, cooked and drained
2 tomatoes, cut into wedges

Preparation

Preheat oven to 375\u00b0.
Simmer chicken thighs in butter in a large frying pan for 10 to 12 minutes until somewhat browned.
Add cooking wine; keep cooking about 5 minutes more.
Remove chicken to baking pan, skin side up, in a single layer (don't stack).