Ingredients
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3/4 c. white sugar
1 egg
1 tsp. water
2 1/2 c. self-rising flour
3/4 c. brown sugar
1 stick margarine, melted
1 tsp. vanilla
3/4 c. chocolate chips
Preparation
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Mix sugar and margarine; add egg, water and vanilla.
Gradually add flour.
You may add another egg or more flour to get desired consistency, then add chocolate chips and spoon out on lightly greased cookie sheet.
Bake at 325\u00b0 until lightly browned.
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