Smothered Chicken - cooking recipe

Ingredients

6 boneless chicken breasts, skinned
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 pkg. onion soup mix
1/2 c. slivered almonds

Preparation

Place chicken in 9 x 13-inch baking dish.
Combine soup, sour cream
and
onion
soup mix in a bowl.
Pour over chicken. Top with
almonds.
Bake, covered tightly 1 1/2 hours.
Bake 15 minutes uncovered.
Yields 6 servings.