Oh So Chocolate Balls - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
3/4 c. sweetened condensed milk
1 c. chopped walnuts (optional)
2 Tbsp. vanilla
rainbow mix, red, white or green nonpareils, flaked coconut and chopped nuts (toppings)

Preparation

In double boiler, melt chocolate chips,
Remove from heat. Add sweetened condensed milk, vanilla and walnuts.
Mix well. Cool in refrigerator 10 minutes.
When mixture will form a loose ball, roll 1-inch size balls in individual toppings.
Keep refrigerated.