Banana-Pineapple Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
2 c. sugar
1 tsp. salt
1 1/2 c. cooking oil
1 (8 oz.) can crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
2 c. sliced bananas

Preparation

Sift first 4 ingredients.
Add remaining ingredients.
Stir together.
Do not beat.
Pour into a greased 9-inch tube pan and bake about 1 hour and 20 minutes at 350\u00b0.
Cool completely before removing from pan.
(It is important that cake is real cool or it will stick to bottom of pan.)