Creole Pork Chops - cooking recipe

Ingredients

1/4 c. butter
8 pork chops (1/2-inch thick)
1/3 c. chopped onion
1/3 c. chopped celery
1/4 c. chopped green pepper
1 large clove garlic, minced
2 c. crumbled corn bread
1 egg, slightly beaten
1 (8 oz.) can whole tomatoes (undrained), cut up
1 (8 oz.) can tomato sauce
1 tsp. packed brown sugar
1/2 tsp. chili powder
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne
1 bay leaf

Preparation

Preheat oven to 350\u00b0.
In large skillet, melt 2 tablespoons butter.
Add 4 chops.
Brown both sides over medium heat.
Repeat with remaining chops.
Remove from skillet and set aside.