Teriyaki-Style Chicken - cooking recipe

Ingredients

2 1/2 tsp. soy sauce
1/2 tsp. minced, peeled ginger root
5 tsp. honey
1 Tbsp. medium dry sherry
1 Tbsp. white vinegar
1 garlic clove, mashed
1/2 tsp. salt
1 boneless chicken breast (approximately 1 lb.)

Preparation

Mix and whip the ingredients except chicken.
Flatten chicken breast; marinate in sauce several hours or overnight.
Broil, adding some marinade.