Fish Chowder - cooking recipe

Ingredients

1 lb. haddock fillets
2 c. water
1/4 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
dash of pepper
3 diced potatoes
1/2 c. evaporated milk

Preparation

Boil 2 cups water and add the fish.
Simmer for 15 minutes. Remove fish and save the liquid.
Saute onion in butter.
Add flour, salt and pepper.
Heat until bubbly, then add fish liquid and 1/2 cup water.
Add potatoes and simmer, stirring occasionally for 10 minutes.
Stir in the fish and milk.
Simmer 5 minutes more.
Do not boil.
Serves 6.