Bagna Caulda - cooking recipe

Ingredients

1/2 c. butter or margarine
6 Tbsp. olive oil
4 garlic cloves, minced
2 (2 oz. each) cans flat anchovy fillets, chopped

Preparation

In a small saucepan, heat butter, olive oil and garlic.
Keep warm over very low heat for 5 minutes.
Add anchovies.
Increase heat until mixture begins to simmer.
Do not boil.
Stir until anchovies have disintegrated.
Add 2 tablespoons of sour cream before serving.
Transfer to a small flameproof bowl.
Stir in parsley (optional).
Use any fresh vegetables for dipping.