Chik Divan - cooking recipe

Ingredients

1 (13 oz.) can diced Chik
2 stalks whole broccoli
1/2 c. mayonnaise
1 tsp. lemon juice
2 cans cream of broccoli soup or broccoli cheese soup
1/2 can milk (soup can)
5 oz. shredded cheese
8 oz. pkg. stuffing mix

Preparation

Cook broccoli and drain.
Heat soup and add cheese, mayonnaise and lemon juice; stir until cheese melts.
Add chik (Fri Chik or chicken) and broccoli.
Pour into casserole dish.
Top with stuffing mixed according to package.
Bake at 325\u00b0 for 30 minutes.