Four Layer Dessert - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. flour
1 c. chopped pecans
2 (8 oz.) pkg. cream cheese
1 small carton Cool Whip (9 oz.)
1 1/2 c. confectioners sugar
2 boxes instant chocolate pudding mix
3 1/2 c. milk
1 large carton Cool Whip
cut pecans
chocolate curls

Preparation

Melt butter; add flour and 1 cup chopped pecans.
Work together well.
Spread over bottom of large Pyrex dish, 13 x 9-inches.
Bake at 325\u00b0 until very lightly brown.