Hot Spiced Tea - cooking recipe

Ingredients

juice of 3 lemons
juice of 3 oranges
3 c. sugar
1 tsp. each: cinnamon and nutmeg, tied in a small bag
1 tsp. whole cloves
1 qt. water
1/2 c. blended tea

Preparation

Place juices, sugar, spices and water in a pan.
Bring to a boil.
Pour over tea.
Let steep for 3 hours.
Strain into jars and refrigerate.
At serving time add this mixture to enough boiling water to make 1 gallon of liquid.
Serves 30.