Chocolate Glaze - cooking recipe

Ingredients

4 oz. semi-sweet chocolate
1/3 c. margarine
2 c. powdered sugar
1 1/2 tsp. vanilla
4 to 6 tsp. hot water

Preparation

Melt together on low heat (double boiler).
Remove from heat. Stir in powdered sugar and vanilla.
Mix in 4 to 6 teaspoons hot water, one at a time.
Spoon onto No Fry Doughnuts.