Rebecca'S Squash Casserole - cooking recipe

Ingredients

3 c. cooked yellow squash, drained and cooked in salt to suit taste
1 onion, chopped
1 Tbsp. Mazola margarine
1 can cream of mushroom soup
2 c. cracker or bread crumbs
1 tsp. Beau Monde
2 or 3 boiled eggs, mashed
1 stick Mazola margarine

Preparation

Cook squash.
Drain well.
Add to onion which has been sauteed in 1 tablespoon Mazola margarine (do not brown).
Add chopped or mashed up eggs to soup.
Add Beau Monde.
Mix thoroughly with squash.
Melt 1 stick margarine.
Add crumbs.
Put squash mixture in casserole dish and top with buttered crumbs.
Bake at 350\u00b0 until crumb topping is golden color.