Velvet Chocolate Glaze - cooking recipe

Ingredients

1 oz. unsweetened chocolate
2 Tbsp. butter
2 Tbsp. light corn syrup
1 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla

Preparation

Melt unsweetened chocolate.
Blend in butter and syrup, then stir in powdered sugar, milk and vanilla.
Mix well.