Brunch Egg Dish - cooking recipe

Ingredients

1 lb. sausage, browned and drained (set aside)
6 eggs, slightly beaten
2 c. milk
1 tsp. salt and pepper
1 tsp. dry mustard
2 slices day old bread, torn into pieces
1 c. Cheddar cheese, grated
3 Tbsp. onion, chopped

Preparation

Brown sausage in skillet.
Drain.
Mix all ingredients together and pour into a 9 x 13-inch glass baking dish. Refrigerate overnight or several hours.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.