Cabbage Carrot Salad - cooking recipe

Ingredients

1 small head cabbage, shredded
4 carrots, grated
2 onions, cut fine
1 c. vinegar
1/2 c. sugar
1/2 c. Wesson oil
salt to taste

Preparation

Combine vinegar, sugar and oil.
Heat and pour over cabbage salad mixture.
Mix well.
Salt to taste.
Makes a big dish.
I put it in jars and store in refrigerator for a long time.