Apple Cake With Hot Caramel Sauce - cooking recipe

Ingredients

1/2 c. pecans
2 large cooking apples
1 stick butter, soft
1 c. granulated sugar
1 egg
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
1 scant tsp. grated nutmeg
1 c. all-purpose flour
whipped cream

Preparation

Preheat oven to 350\u00b0.
Chop pecans finely.
Peel, core and chop apples to make 2 1/2 cups.
Pieces should be size of your thumbnail.