Company French Toast - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1 tsp. cinnamon
12 slices white bread
5 eggs
1 1/2 c. milk

Preparation

In 9 x 13 pan, melt 1 stick margarine. Into margarine, stir brown sugar and cinnamon. Stir and spread all around pan. Layer 2 layers of white bread (2 thicknesses, 12 slices in all). Beat eggs and milk and pour over bread. Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.