Shrimp Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 (6 to 8 oz.) bag small shrimp
1/3 c. walnuts
1/3 c. olive oil
2 Tbsp. raspberry jam
1 stalk celery
pinch of salt
slightly less than 1/3 c. balsamic vinegar

Preparation

Shred lettuce and place in mixing bowl. Rinse shrimp in a strainer and place in mixing bowl.