Turkey Tetrazzini - cooking recipe

Ingredients
    1 (7 oz.) box spaghetti
    2 c. cubed cooked turkey
    1 c. (4 oz.) shredded Cheddar cheese
    1 can condensed cream of mushroom soup (undiluted)
    1 medium onion
    2 cans (4 oz.) sliced mushrooms, drained
    1/3 c. milk
    1/4 c. chopped green pepper
    1 (2 oz.) jar chopped pimento
    1/4 tsp. salt
    1/8 tsp. pepper
Preparation
    Break spaghetti in 2-inch pieces.
    Additional cheese optional. Cook spaghetti according to package directions; drain.
    Transfer to large bowl.
    Add next 10 ingredients and mix well.
    Spoon into a greased 2 1/2-quart casserole.
    Sprinkle with cheese, if desired. Bake, uncovered, at 375\u00b0 for 40 to 45 minutes or until heated through.

Leave a comment