Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken, cooked and cut
1 can cream of mushroom soup
1 can cream of chicken soup
1 can English peas
1 stick oleo
3 boiled eggs, grated
1 small onion
1/2 c. grated cheese
1 dash garlic salt
2 c. cooked noodles

Preparation

Combine ingredients in a casserole dish.
Cover with crushed potato chips.
Bake 45 minutes at 350\u00b0.
Serves 8.