Ingredients
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1 1/2 c. crushed graham crackers
1 can Eagle Brand milk
1 c. pecans
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
Preparation
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Mix all of the ingredients together and spread into a greased pan.
Bake for 25 minutes at 350\u00b0.
Cut into small squares and roll in powdered sugar while they are still warm.
It is very important not to overbake these cookies!!!
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