Wendy'S Sauerbraten Beef Roll - cooking recipe

Ingredients

1 1/2 lb. steak (flank or round), thin cut for rolling up
1 Tbsp. prepared mustard
6 Tbsp. plain yogurt (can be low-fat)
3 Tbsp. dried vegetable soup
1 tsp. poultry herbs
pinch each of: ground nutmeg, cloves and allspice
1 c. dry white or red wine or V-8 juice

Preparation

Spread one side beef with mustard.
Stir together all seasonings with yogurt; spread over steak.
Roll up tightly.
Lay on foil lined mast pan; cover tightly and chill 24 to 48 hours. Preheat oven to 350\u00b0.
Remove meat from refrigerator; uncover and pour wine or juice over all.
Cover with foil and bake 1 hour. Uncover; baste 2 to 3 times during baking.
Recover each time. Finally, uncover; bake, uncovered, until fork-tender.
(More wine or juice may be added during baking to keep moist.)