Aunt Joyce'S Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. white sugar
1 lb. brown sugar
3/4 c. milk
1/2 tsp. salt
1 Tbsp. flour
18 oz. peanut butter
7 1/2 oz. Marshmallow Creme
1 tsp. vanilla

Preparation

Mix first 5 ingredients together; boil gently for 5 minutes. Remove from heat.
Add peanut butter, Marshmallow Creme and vanilla.
Mix quickly.
Turn into 2 (7 x 8-inch pans) or 1 (9 x 13-inch) pan.
Butter pans real good.