Tuna Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. chili sauce
2 Tbsp. chopped parsley or 3 Tbsp. dried
1 tsp. minced onion
1/2 tsp. bottled hot sauce
2 (6 1/2 oz.) cans tuna, drained

Preparation

Blend cream cheese, chili sauce, parsley, onion and pepper sauce until smooth.
Add tuna gradually until all is thoroughly blended.
Pack in a 4-cup bowl as a mold.
Chill at least 3 hours. Unmold on lettuce and serve with crisp sesame crackers.
Makes 8 to 10 servings.