Artichoke Dip - cooking recipe

Ingredients

1 can artichokes in water (Progresso)
3 c. shredded Mozzarella
1/2 c. Romano cheese or Parmesan
1/2 c. sharp cheese, shredded
1/2 c. mayonnaise

Preparation

Chop artichokes.
Mix all ingredients.
Bake at 400\u00b0 until brown on top.
Dip with your favorite snack crackers.