Harry Vermont Schoppert'S Fudge - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. cocoa
1/2 c. canned milk
1/2 c. regular whole milk
1 tsp. vanilla

Preparation

Mix sugar and cocoa until completely blended in saucepan.
Add milk to the mixture and stir until all sugar and cocoa are dissolved.
Put mixture on stove at low heat until it comes to a boil.
Stir once in a while so mixture will not stick to bottom of pan.