Cheese Grits - cooking recipe

Ingredients

1 c. grits, prepared according to instructions
1 c. butter/margarine
6 oz. jar bacon-cheese spread
2/3 c. milk
3 well beaten eggs
1 c. grated extra sharp cheese

Preparation

While grits are hot, add butter and bacon-cheese spread.
Let cool and add milk and eggs.
Pour into greased 2-quart casserole. Add 1 cup grated cheese to top and bake at 300\u00b0 for 30 minutes.