Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1/2 c. chopped onion
1 can cream of chicken soup, diluted
1 tsp. margarine
1 pkg. Pepperidge Farm dressing mix
1/4 c. shredded cheese

Preparation

Mix all ingredients. Spray dish with nonstick cooking spray. Pour ingredients in 9 x 12-inch baking dish. Bake at 350\u00b0 for about 20 minutes. Sprinkle cheese on top and brown.