Ambrosia Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 banana, peeled and sliced
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1/2 c. flaked coconut
1 (8 oz.) carton vanilla yogurt
1/4 c. chopped almonds

Preparation

In a large glass bowl, combine pineapple, oranges, banana, grapes, marshmallows, coconut and almonds.
Fold in yogurt. Chill well before serving.
Yields 4 to 6 servings.