Shrimp Dip - cooking recipe

Ingredients

1 can baby shrimp
1 (8 oz.) pkg. sharp or mild cheese, shredded
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
2 Tbsp. whole milk

Preparation

Wash shrimp and remove muscle.
Drain.
Place in blender. Place in cheese in blender along with other ingredients.
Blend well and serve.