Easy Blueberry Coffeecake - cooking recipe

Ingredients

1 qt. blueberries, drained
1/2 c. pecans, chopped
1/2 c. sugar
1 c. sugar
1 stick butter
1/2 c. corn oil
1 c. flour
2 eggs

Preparation

Grease 10-inch pie plate.
Cover with blueberries.
Combine pecans and 1/2 cup sugar.
Spread over blueberries.
Melt butter, add oil.
Add 1 cup sugar, flour and eggs.
Blend then spread over blueberries.
Bake at 325\u00b0 for 1 hour.