Crunchy Brunchy - cooking recipe

Ingredients

3 Tbsp. butter
5 Tbsp. brown sugar
2 1/2 Tbsp. honey
2 c. uncooked oatmeal
1/2 c. raisins
1/2 c. chopped nuts

Preparation

Preheat oven to 440\u00b0.
Grease small cookie sheet.
Melt together in a large pan over low heat the butter, brown sugar and honey.
Stir until sugar is melted.
Remove from heat; mix in the oatmeal, raisins and nuts.
Spread mixture on greased cookie sheet; bake until well browned.
Take pan out; set aside to cool. (I mix occasionally while browning.)
Crumble into small pieces with your hands.
Store in tightly closed can or plastic bag. Serve in a bowl with lots of cold milk, or eat as a snack.