Mustard Pickles - cooking recipe

Ingredients

1 Tbsp. salt
2 Tbsp. dry mustard
4 Tbsp. sugar
vinegar
cucumbers
rock alum

Preparation

Put the first 3 ingredients in cup.
Add vinegar and stir. Pour into jars after pickling cucumbers are packed in tightly. Fill jar with vinegar.
Add 1/2 teaspoon rock alum to each jar. Cover tightly and shake often for a few hours.