Grape-Nuts Pudding - cooking recipe

Ingredients

1/2 c. Grape-Nuts
3 eggs
3 c. milk
pinch of salt
1/4 c. sugar
1/2 tsp. pure vanilla
nutmeg
raisins (optional)

Preparation

Heat milk over medium heat until bubbles form around pan. Then watch for milk to rise.
When milk rises about 1/8 of an inch and foam appears on top, take milk off heat.
Let cool.
Beat eggs, vanilla and salt, then sugar.
Blend into milk.
Then add Grape-Nuts and raisins.
Pour into glass pan and sprinkle nutmeg on top.
Sit glass pan inside pan with water 1/3 full.
Bake in 350\u00b0 oven for 1 hour.