Sweet And Sour Sausage - cooking recipe

Ingredients

1 lb. Eckrich sausage, cut in chunks
1 c. grape jelly
1 c. mustard

Preparation

Place sausage in crock-pot.
Add water, halfway up on sausage. Add jelly and mustard.
Simmer on low.
This is very good served with Fried Okra Salad (in cookbook) and baked beans.