Peach Delight(And It Is Delightful) - cooking recipe

Ingredients

1 large can (13 oz.) sliced peaches with syrup
1 c. sugar
1 small (3 oz.) peach jello

Preparation

Drain peaches and mash with a potato masher.
Add 1 cup of sugar and all the remaining syrup drained from the peaches. Bring sugar-syrup to a
boil, then cook gently, stirring for 5 minutes. Remove from
stove.
Add
jello;
stir
until
jello dissolves. Fill 2 pint
jars.
Let cool, then keep in refrigerator.
(Really good on toast for breakfast.)