Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1/2 box Duncan Hines white cake mix
1/2 c. butter
1 c. chopped pecans

Preparation

Spread pie filling in square baking dish.
Sprinkle cake mix over top.
Cut butter over cake mix; sprinkle with pecans.
Bake at 350\u00b0 for 1 hour or until set.