Reuben Dip - cooking recipe

Ingredients

1 lb. Swiss cheese, grated
1/2 lb. Cheddar cheese, grated
1 small can sauerkraut (about 16 oz.)
2 pkg. wafer corned beef, chopped

Preparation

Mix all together; add enough mayonnaise to moisten (about 1 cup).
Bake 20 minutes at 325\u00b0 or until cheese is melted.
Serve hot with rye crackers.
Enjoy!