Spinach Supreme - cooking recipe

Ingredients

2 bags or 6 boxes frozen spinach
1 block butter
1 large pkg. cream cheese
1 large can artichoke hearts
1 can water chestnuts
bread crumbs

Preparation

Boil and drain spinach in salt water.
While hot, add cream cheese (cut in small pieces) and butter.
Mix until completely melted.
Quarter artichoke hearts and slice water chestnuts very thin.
Mix with spinach.
Pour in baking dish and top with bread crumbs.
Bake at 350\u00b0 for 20 minutes.