Seven Layer Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. coconut
1 c. chocolate chips
1 c. chopped nuts
2 c. graham cracker crumbs
1 c. butterscotch chips
1 can Eagle Brand milk

Preparation

Melt butter in 9 x 13-inch pan.
Spread graham cracker crumbs in butter.
Next, layer coconut, chips and chopped nuts over the crumbs.
Gently press down.
Swirl the Eagle Brand milk evenly over mixture.
Bake at 375\u00b0 for 40 minutes.