Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1/4 lb. oleo
1 can milk
1 (6 oz.) pkg. chocolate chips
1 (7 oz.) jar Marshmallow Fluff
1 c. peanut butter

Preparation

Boil sugar, oleo and milk, stirring constantly, to soft-ball stage.
Add chips, Marshmallow Fluff and peanut butter.
Beat until smooth.
Pour in buttered 13 x 9 x 2-inch pan.