Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz
1/2 c. milk
2 (10 oz.) pkg. frozen broccoli
1/2 tsp. Worcestershire sauce
2 cans cream of chicken soup
4 Tbsp. margarine
1/2 c. chopped onion
4 c. diced, cooked chicken
2 c. precooked rice

Preparation

Combine soup, milk and cheese.
Cook onion in butter until tender.
Cook broccoli according to directions on package until almost tender.
Drain.
Combine all ingredients.
Divide between 2 well-greased 1 1/2-quart casserole dishes.
Bake for 35 to 40 minutes at 350\u00b0.
Serves 8.