French Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. white sugar
3 eggs
1 Tbsp. vinegar (apple cider)
1 c. coconut
1 Tbsp. vanilla flavoring
1 unbaked pie shell

Preparation

Mix together the margarine and white sugar.
Add remaining ingredients, mix well and pour into unbaked pie shell.
Bake at 350\u00b0 for 1 hour.