French Silk Chocolate Pie - cooking recipe

Ingredients

1 stick oleo (not softened oleo)
3/4 c. sugar
1 sq. melted chocolate
1 tsp. vanilla
2 eggs

Preparation

Mix first 4 ingredients until creamy, then add eggs, beating 10 full minutes or until it is no longer gritty.
Pour into baked pie shell or use graham cracker crust.
Refrigerate.
Freezes great.