Easy Potato Casserole - cooking recipe

Ingredients

24 oz. shredded potatoes
3 c. milk
1 stick butter
2 c. grated Cheddar cheese

Preparation

Melt butter in saucepan with milk.
Place shredded potatoes in a 9 x 13-inch greased pan.
Pour butter and milk mixture over potatoes.
Sprinkle cheese on top.
Bake at 350\u00b0 for 1 hour.