Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup or chicken
1 can water
1 1/2 c. Minute rice, uncooked
salt and pepper
1 medium onion, chopped
1 can chestnuts, sliced
1 stick butter, melted
1 whole chicken, cut up

Preparation

Mix all ingredients together except chicken.
Put in on top. Cook at 350\u00b0 for 1 hour covered with foil for the last 15 minutes. Take cover off.
Let chicken brown.
Real good.