Hot Poppy Seed Ham Rolls - cooking recipe

Ingredients

1 lb. shaved country ham (from the deli)
1 lb. Havarti or Swiss cheese
3 pkg. Pepperidge Farm party rolls
2 sticks butter, softened
3 Tbsp. poppy seed
2 Tbsp. Dijon-style mustard
1 Tbsp. Worcestershire sauce
chopped or minced green onion (optional)

Preparation

Mix together the butter, poppy seed, mustard and Worcestershire sauce.
Slice each roll almost through, leaving it hinged on one side.
Spread each side of roll with the butter mixture.
Place many layers of ham and a slice of cheese on each roll; replace top of roll.