Cranberry Salad - cooking recipe

Ingredients
    1 lb. cranberries, ground
    2 c. sugar
    1 lb. grapes, seeded
    1 can crushed pineapple
    2 dark jellos
    1/2 c. chopped nuts
Preparation
    Mix cranberries and 2 cups sugar and let set for 2 hours so sugar can dissolve.
    Make jello as on the box.
    After it is cool, add all the rest and stir well.
    Don't drain the pineapple too well.
    Put in the refrigerator.

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